Chocolate Bundt Cake

The Perfect Chocolate Bundt Cake

2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup Cocoa
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Stir together sugar, flour, cocoa, baking powder,

baking soda and salt in large bowl.

Add eggs, milk, oil and vanilla

beat on medium speed for 2 minutes.

Stir in boiling water (batter will be thin).

Pour batter into prepared pan.

Spray your Bundt pan with Pam.

Bake 50 to 55 minutes at 350.

If you are using a non-stick pan - bake at 325

Cool for about 10 minutes then remove cake from pan.

Cool completely.

Frost.

Cream Cheese Frosting

8 ounces cream cheese at room temperature
1 stick of unsalted butter at room temperature
1 cup powdered sugar
1 teaspoon vanilla

Place cream cheese in a medium mixing bowl.

Using a rubber spatula, soften cream cheese.

Add butter a little at a time,

and continue beating until smooth and well blended.

Add powdered sugar and vanilla and continue beating until smooth.

Then, put your icing into a cake decorating bag

and pipe it onto your cake.

You can also use a quart freezer bag (thicker)

and cut a small hole in the corner.

That's what I do!

I think bundt cakes are so fun to make

and bring a something fun to the table.

On this cake I added sprinkles, but you can add bows and flowers

to the middle to cover the hole.

Enjoy!

Linked to Today's Creative Blog "Get your Craft On."