Enchilada Casserole

This casserole is the perfect twist on Enchiladas,

really easy to make and really yummy!

You will need:

Corn Tortillas

(you can use white or yellow- just make sure they are corn)

Ground Hamburger

Onion

Enchilada Sauce

Cheese

First: Cut your Tortillas into triangles.

(I cut mine in half and then take the halves and cut them into thirds.)

Second: Brown your hamburger and onion.

Third: Add your Enchilada Sauce to your meat and onions.
(I add about half a can of water as well.)
Fourth: Let boil for a few minutes.

Fifth: Make a layer of tortillas in your casserole dish.
(I always spray mine with Pam first - I hate when it sticks!)

Sixth: Add a layer of meat sauce and cheese.

Seventh: Keep adding layers until the casserole dish is full.
(I usually do about three layers.)

Eighth: Bake covered at 350 for about 30-40 minutes.
(I wait till I see it boil in the middle)

Last: Top with all your favorite toppings

(I use lettuce, sour cream, salsa, olives, tomatoes, etc.)

Enjoy!