4.20.2012

Chocolate Caramel Cake with Toffee and COOL WHIP

 

I am so excited to share this fun recipe with you today!! Normally we call this Cake “Better Than {You know What!}” Cake and it is so yummy!! The one reason why I love this cake is because it is so easy to make – and each of the ingredients are delicious on their own!! Who doesn’t love Toffee or Chocolate or COOL WHIP Whipped Topping?? I do!!

You will need:

Chocolate Cake
Caramel Syrup
Heath Toffee Bars
and COOL WHIP!

First things first – bake up your chocolate cake! When you pull it out of the oven let it sit for about 10 minutes so it has cooled a little bit but is still warm!! Leave it in your pan. You will want to take a butter knife spoon – and pull back the cake a little bit.

Once you pull back a little bit of cake, fill it with the caramel syrup! You will want to do this all over the cake. The caramel will melt and spread into the cake – so yummy!! It won’t look very pretty but we will cover it up with COOL WHIP so it’s no big deal!!

Let your cake cool and when it’s nice and cool – spread your awesome COOL WHIP all over the top!!

Smash up your toffee so it’s in pieces and sprinkle it all over the top!! I love toffee – so I always add a LOT little bit extra!

And your done!! This is a cooler dessert so make sure you keep it in your fridge until you want to serve this Chocolate Caramel Cake with Toffee and COOL WHIP.  This is such an easy and yummy dessert – sure to please everyone!!

We love COOL WHIP at our house and love using it for everyday desserts like this cake! We also love using it to spice things up a little bit on pudding or JELL-O – You can’t go wrong with a little bit {or a lot} of COOL WHIP!!

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1 comment:

Tauni said...

That looks delightful!

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